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ArChine Foodrance OAC 000
Specification:5kg
Scope of application:
Introduction:Very high resistance to ordinary cleaning detergents.
ArChine Foodrance OAC 000
Synthetic Lubricant Appropriated for Fortuitous Contact with Foodstuff
NSF Registration No.: 145473 Place of Origin: France
Color |
|
Whitish |
Dropping point |
°C |
≥150 |
NLGI grade |
|
000 |
Worked Penetration |
0.1mm |
445-475 |
Viscosity of base oil at 40°C |
cSt |
350 |
Four-ball test wearing |
mm |
<0.6 |
Wash out |
% |
- |
Spray off |
% |
- |
DSC |
°C |
- |
Temperature of use |
°C |
–40 to 160 |
PROPERTIES
·ArChine Foodrance OAC 000 is an entirely synthetic grease supporting very high temperature changes, which allows it to have a very
good stability at work (shearing)
·Totally insoluble in water and vapour, it has very good performance under water pressure and high temperatures.
·Very high resistance to ordinary cleaning detergents.
·Very good pumpability at low temperatures.
·High protection against oxidation, corrosion and wearing.
·Resistance to high-pressure.
·Total inertia with joints and elastomers.
·NSF H1, Halal and Kosher approved.
USES
·Loaded bearings of conveyors.
·Sleeve bearings subject to high temperatures.
·General greasing in cold rooms or any other strict applications at low temperatures.
·Hot water or vapour environment.
·Bearings, varied articulations where it is recommended to use grease in strict and very strict working conditions.
·Setting machines.
·Fan bearings.
ArChine Foodrance OAC 1 and OAC 2 are mainly recommended in all food-processing industries:
·Canning factories.
·Bread and pastry industries.
·Dairy industries.
·Slaughter houses.
·Pet food.
·Food for cattle.
ArChine Foodrance OAC 0, OAC 00 and OAC 000 are mainly recommended in:
·High temperature conveyor chains.
·Sterilizer chains in environment of hot water, steam or water splashes.
·Centrifuge (resistant to centrifugation).
·Belt conveyor.
·Cams, tracks, slides, setting machines which need NLGI 0 in hard conditions (big temperature variations, very humid environment).